– Hunter Valley Quail and Chorizo Salad, feta, pickled grapes, beetroot and crisp potato maxime

Main

 – Slow Cooked Tenderloin of Beef, potato puree, Enoki mushrooms, beans, heirloom Tomatoes and a tarragon emulsion

Dessert

 – Local and International Cheese Board, crisp breads, quince, dried fruit and nuts

To Finish

 – Freshly brewed coffee & a selection of teas

 – Homemade petits fours