Following the launch in 1994, Avocado Group was granted a NSW Restaurant and Catering Gold License.
The requirements for the Caterer’s Gold License are:
- The caterer must operate from a commercial kitchen which has been inspected and passed by the local government authority
- Must employ a senior person with at least five years experience in the hospitality industry or extensive trade qualifications
- Must maintain workers compensation and public liability insurance
Many venues only require a gold licence certified caterers to operate at their venues.