Spring is in full swing.  Spring is not just for the beach, but spring also brings an abundance of new season ingredients.

With this warmer weather, many of our catering clients are enjoying our Spring Boardroom menu.

Some items include:

Roasted Barramundi Fillet, fondant potato, prawn and ginger with zucchini blossom and sauce vierge 

Pistachio Crusted Rack of Lamb, tartiflette potatoes, petite nicoise salad, soubise and thyme & lemon jus

For more information on Spring catering in Sydney and Summer catering in Sydney, visit our Office catering page.