Sydney’s corporate world has slowly started to return to work for 2020. But the real full-time return date is next Tuesday after the Australia Day long weekend.
In preparation for the Boardroom Lunch enquiries next week we have released our 2020 Summer Boardroom menu.
Entree highlights include the Scorched Calamari Salad with Citrus Fruits, Kipfler Potato, Chorizo, Grapefruit Vanilla Dressing (gluten free).
The Main Course selection includes Roasted Blue Eye Cod with Cauliflower “Skordalia,” Wood Roasted Piquillo Peppers, Burnt Butter and Caper Sauce.
To view our new menu, visit our boardroom lunch page.