Our Sydney Catering dish of the day is:
- Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese
For other new conference catering items, see the post earlier this week at Conference Catering Sydney
All posts by adamhanley
Conference Catering Sydney
We have added a few new items to our Conference Lunch menu today:
Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese
Grilled Lamb and Aubergine Kebab with Tahini Yoghurt Dressing (gf)
Thai Spiced Chicken and Rice Cake served with Coconut and Lime Sauce (gf)
Pulled Pork and Jalapeño Empanada
Winter Boardroom Menu
CBD Catering Sydney
It seems like Corporate Sydney is back at work.
Lots of Catering inquiries from corporate clients in Sydney’s CBD this week.
Client Feedback
We just received this feedback from a client of many years.
I just wanted to drop a note to say thank you for work of both your great staff, chef Alex and your Hospitality Supervisor/Manager, Joe. Our client originally advised they will break half an hour early but then ended up breaking at about 45minutes earlier. On advice to your chef, Alex just stepped up 5th gear and ensured the first 4 platters of food was out and ready for the clients. Joe had also supervised the bar professionally to ensure all 150pp were served drinks as quickly as possible before moving into serving food with the rest of the staff.
Our client was very happy and very appreciative of all the efforts from everyone last Friday. It was great to see such professionalism and team work and would appreciate you passing on our thanks and appreciation for such a job well done.
Beetroot Cured Salmon
We are often asked to create a menu that has never been seen before.
The image above was created for an fashion event last week.
Beetroot Cured Salmon with crisp Wonton Spiral.
Christmas Party Catering – Sydney
It seems that everyone has realized it is mid-October and the Christmas Party Catering needs to be sorted out.
We are currently fielding lots of inquiries about venues to hold a Christmas Party in Sydney.
More information is available on our Christmas Party Catering click this link.
Spring Catering in Sydney
Spring is in full swing. Spring is not just for the beach, but spring also brings an abundance of new season ingredients.
With this warmer weather, many of our catering clients are enjoying our Spring Boardroom menu.
Some items include:
Roasted Barramundi Fillet, fondant potato, prawn and ginger with zucchini blossom and sauce vierge
Pistachio Crusted Rack of Lamb, tartiflette potatoes, petite nicoise salad, soubise and thyme & lemon jus
For more information on Spring catering in Sydney and Summer catering in Sydney, visit our Office catering page.
First impressions
The best thing about a new client tasting is that we get to share our food with them for the very first time.
They may have seen our website or even received an event proposal. But all that means little until they see and taste the food for themselves.
It is only then that they get that nice feeling that their selection of a caterer is ratified.
If you are looking for a catering partner for your company or venue, please contact us to discuss your needs and arrange a tasting.
Microsoft Catering
It is no surprise that a technology company as large a Microsoft has a huge catering requirement.
Microsoft Sydney is located in the Macquarie Park technology precinct.
Today we are providing catering to three independent Microsoft training course in Sydney.