As the seasons change so do our menus!
We recently created this sample platter of canapes for one of our clients with fresh Spring produce.
Category Archives: Food
Dish of the Day
Our Sydney Catering dish of the day is:
- Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese
For other new conference catering items, see the post earlier this week at Conference Catering Sydney
Conference Catering Sydney
We have added a few new items to our Conference Lunch menu today:
Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese
Grilled Lamb and Aubergine Kebab with Tahini Yoghurt Dressing (gf)
Thai Spiced Chicken and Rice Cake served with Coconut and Lime Sauce (gf)
Pulled Pork and Jalapeño Empanada
Winter Boardroom Menu
Beetroot Cured Salmon
We are often asked to create a menu that has never been seen before.
The image above was created for an fashion event last week.
Beetroot Cured Salmon with crisp Wonton Spiral.
Spring Catering in Sydney
Spring is in full swing. Spring is not just for the beach, but spring also brings an abundance of new season ingredients.
With this warmer weather, many of our catering clients are enjoying our Spring Boardroom menu.
Some items include:
Roasted Barramundi Fillet, fondant potato, prawn and ginger with zucchini blossom and sauce vierge
Pistachio Crusted Rack of Lamb, tartiflette potatoes, petite nicoise salad, soubise and thyme & lemon jus
For more information on Spring catering in Sydney and Summer catering in Sydney, visit our Office catering page.
Today’s Boardoom Lunch Menu
Today’s Boardroom Menu
Entrée
– Hunter Valley Quail and Chorizo Salad, feta, pickled grapes, beetroot and crisp potato maxime
Main
– Slow Cooked Tenderloin of Beef, potato puree, Enoki mushrooms, beans, heirloom Tomatoes and a tarragon emulsion
Dessert
– Local and International Cheese Board, crisp breads, quince, dried fruit and nuts
To Finish
– Freshly brewed coffee & a selection of teas
– Homemade petits fours
The Fresh Food People
It is nice to know “The Fresh Food People” like our food.
“I would like to thank everyone at Avocado for the delightful cuisine presented at the Woolworths offsite held at Capgemini offices in the city.
The day went well and we had a lot of wonderful comments on the food.
Once again, a big thank you and I will most certainly keep you on the contacts list for future reference.”
J Burke
Woolworths Limited
