Category Archives: Post

S’AGE Bistronomy

We are always looking for inspiration and new menus ideas.  This of course leads to the “occupational hazard” of eating at fine restaurants.

This Friday, we are visiting a new fine dining restaurant in Crows Nest.

S’age Dining opened in July for dinner and will start opening for lunch later this month.

By the look of the images on their website (sage-dining.com), the food looks great.

But as they say on Masterchef, it’s really all about the taste.   Let’s see, and taste on Friday

 

SAGE dining crop